Friday, December 17, 2010

Vans for Suvai Thedi & Mahaan

This new show takes viewers on an interesting journey to discover the real taste of food. It explores cuisines of various districts in Tamil Nadu. A little bit of history and recipes of dishes popular in a particular locality will be provided.  Anchors Ananda Kannan and Nisha travel to remote corners – Dimmabettu, Pazhaverkadu, Gettavadi, Kottampatti, Agatheeswaram and Alandur – to learn more about the specialties there.

This Monday, the story shifts to the last days of Sri Raghavendra, leading up to his ‘Jeeva Samadhi.' To commemorate the completion of the Sri Ragavendrar series, a special ‘Prarthanai van' is travelling across Tamil Nadu.

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